I am happily in possession of a bunch of weed. I’ve got some bud and I’ve got some trim: I feel like cooking with marijuana, but I don’t know what’s the best way to go. So, what I’m gonna do is ask Jessica Catalano of the Ganja Kitchen Revolution for some advice. I’ll let you [...]

Twitter led me to a new cooking site with lots of good recipes today. The Ganja Kitchen Revolution is maintained by Jessica Catalano, and has a lot of good looking recipes on it. Jessica also has a book coming out next fall, so look for it when you’re doing next year’s Christmas shopping.

INGREDIENTS 1 cup marijuana butter 1 cup granulated sugar 1/2 cup brown sugar, packed 2 eggs 1 tsp vanilla 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 tsp baking soda 1/4 tsp salt 2 cups chocolate chips DIRECTIONS Line 2 baking sheets with parchment paper; set aside. In large bowl, beat butter and [...]

I wrote yesterday about @YzabettaSativa and making pot butter. Last night I tried following her directions. I started with some old bunky pot that has been sitting around in a Mason jar forever. It still works, but it’s not the good pot that Yzabetta recommends. I guessed at what I thought was half an ounce, [...]

Most cooking with marijuana seems to start with butter. I’ve made it in the past in order to make pot banana bread. It worked great, in that it worked and we got stoned for hours and hours. It was also super green, meaning the banana bread was very dark, and it was also pretty doughy. [...]